Fried Cauliflower (Egyptian Style)

Fried Cauliflower (Egyptian Style)

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Fittr
Fittr
289
Calories
Kcal
9
Protein
gm
13
Fat
gm
34
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:30

Ingredients - * 2 teaspoons ground cumin * 1 head cauliflower, cut into florets * 1 cup all-purpose flour * 1 egg * 2 cloves garlic * 1 teaspoon ground cumin * 1 tablespoon tomato paste * Salt to taste * 1/4 cup milk or as needed * 2 cups vegetable oil, or as needed Preparation - * Fill a large pot with lightly salted water and bring to a rolling boil. * Add 2 teaspoons cumin to boiling water. * Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. * Remove with a slotted spoon and cool on a plate. * Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed. * Heat oil in a deep skillet to about 350 degrees F (175 degrees C). * Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. * Remove with a slotted spoon and drain on a paper towel-lined plate. https://www.allrecipes.com/recipe/229374/fried-cauliflower-egyptian-style/?internalSource=streams&referringId=1319&referringContentType=Recipe%20Hub&clickId=st_recipes_mades

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