Carrot, Apple, Zucchini Muffins

Carrot, Apple, Zucchini Muffins

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Fittr
Fittr
140
Calories
Kcal
4
Protein
gm
4
Fat
gm
22
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:50

Ingredients - * Cooking spray * 1 cup shredded unpeeled zucchini * 1 cup shredded carrots * 1 large apple, cored and shredded * 1 cup nonfat plain yogurt * 1 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend) * 2 eggs * 1/2 cup unsweetened applesauce * 1/2 cup skim milk * 2 tablespoons canola oil * 1 lemon, zest only * 1 orange, zest only * 2 cups all-purpose flour * 1 1/2 cups whole wheat flour * 1 tablespoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 teaspoon ground allspice * 1/2 cup chopped walnuts Preparation - * Preheat oven to 350 degrees F (175 degrees C). * Coat 24 muffin cups with cooking spray. * Stir zucchini, carrots, and apple together in a large bowl. * Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined. * Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice in a separate bowl. * Gently stir dry ingredients into wet ingredients until just combined. * Fold walnuts into batter. * Pour batter into prepared muffin cups. * Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. https://www.allrecipes.com/recipe/232275/carrot-apple-and-zucchini-muffins/?internalSource=rotd&referringId=15334&referringContentType=Recipe%20Hub

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