marinate paneer 200 gm with spices onion 50 GM tomato 50 GM - seed removed cocount oil -- 1 tbsp palak - 250 GM In a 2L pressure cooker 2 tbsp water , 1 tbsp oil, onion, tomato, spinach and salt to taste. paneer in separate container. cook 4 minutes in high for 2 whistles. remove pressure and blend with vertical blender. now add paneer to it.