Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

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Fittr
Fittr
43
Calories
Kcal
2
Protein
gm
3
Fat
gm
2
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
00:45

Ingredients - * 1/4 cup olive oil * 30 large whole fresh mushrooms, stems removed * 1 egg * Salt and ground black pepper to taste * 1 teaspoon minced garlic * 1 (10 ounce) package frozen chopped spinach, thawed and drained * 1/4 cup grated Parmesan cheese * 1/4 cup shredded Gouda cheese * 1/4 cup shredded mozzarella cheese * 1/4 cup dry bread crumbs * 1/4 cup grated Parmesan cheese. Preparation - * Preheat an oven to 375 degrees F (190 degrees C). * Brush 30 cups in muffin pans lightly with olive oil. * Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups. * Bake the mushrooms in the preheated oven until just tender, about 12 minutes. * While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. * Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended. * Remove the mushrooms from the oven, and drain off any accumulated juice. * Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. * Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese. * Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes. https://www.allrecipes.com/recipe/214927/spinach-stuffed-mushrooms/?internalSource=staff%20pick&referringId=1679&referringContentType=Recipe%20Hub

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