Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

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Fittr
Fittr
447
Calories
Kcal
95
Protein
gm
7
Fat
gm
1
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:35

Ingredients- * 6 eggs * 1 tablespoon spicy brown mustard * 1 tablespoon Italian salad dressing * 1/4 cup mayonnaise * 1/2 teaspoon ground black pepper or as per the taste * 1/2 teaspoon salt as per the taste * 1 pinch paprika for garnish Preparations - * Place eggs in a saucepan and cover with cold water. * Bring water to a boil and immediately remove from heat. * Cover and let eggs sit in hot water for 10 to 12 minutes. * Remove from hot water, cool and peel. * Slice eggs in half and remove the yolks. * Place the yolks into a medium bowl and mix with the mustard, Italian dressing, mayonnaise, and pepper. * Arrange the egg white halves on a plate and sprinkle with salt. * Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. * Sprinkle with paprika and refrigerate until serving. https://www.allrecipes.com/recipe/74079/spicy-italian-deviled-eggs/?internalSource=rotd&referringId=17427&referringContentType=Recipe%20Hub

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