Dal Palak + Rice

Dal Palak + Rice

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Akanksha Sharma
Akanksha Sharma
425
Calories
Kcal
13
Protein
gm
13
Fat
gm
64
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
15:00

Ingredients- 60 gm Chana Dal 60 gm Rice 300 gm spinach 10 gm Butter. Method-: Soak Chana Dal for 2 hrs , Pressure Cook(Dal+Spinach) for 5 mins.Add Butter.

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