Soyabean momos

Posted by : Archana Aggarwal

Soyabean momos
  • Food Type : Veg
  • Cook Time : 40
  • Cuisine : Chinese
  • Calories
    378kcal
  • Protein
    28gm
  • Fat
    5gm
  • Carbs
    53gm

How to make & Soyabean momos

Step-1

Knead Flour with required water and make a soft dough

Step-2

For Filling-Boil Soyabean Chunks and minced it in a grinder

Step-3

Heat a pain add oil. Add ginger, garlic and chillies

Step-4

Add onion and saute and then add cabbage and minced soyabean.

Step-5

Now add Soy sauce, vinegar and spices.

Step-6

Sauté it, add Corriander and keep it aside to cool down

Step-7

To make momos- Divide dough in small pieces and roll down thin sheets ( 50gms can be divided in 10 pieces)

Step-8

Stuff it with the Filling and Steam it for 20 mins.

Step-9

And it's ready. You can serve with readymade momos chutney.

Step-10

Tip: If you like fried momos then you can air fry it at 180° for 7-10mins

Step-11

Let me know how does it taste for you😁