Step-1Cut the chicken into chunks and marinate it with ginger garlic paste and acv for about 10-15 minutes. Then add it to the nonstick pan along with little water and cook it covering lid until it becomes tender.
Step-2Meanwhile, cut the okra and coat it with 2gm ghee/oil and bake it in air frier or oven for about 4-5 minutes at 200degree C. This will make it crunchy.
Step-3In a pan, add chunks of onion, tomato, garlic and cashews along with ghee 4gm and sauté it for a minute. Then add little water, all dry spices, cover the lid and cook it until it becomes tender. Let it cool down.
Step-4In the other pan, add remaining ghee and whole spices and sauté it for a minute. Then add the pieces of onion and capsicum and sauté for another minute. Then add the purée and let it simmer for about 5 minutes.
Step-5Now, add the corn(cooked), chicken chunks and okra and let it simmer for about 10 minutes.
Step-6Top it with coriander or pomegranate and enjoy 😋