Bati and Palak ki sabji

Posted by : Naman jain

Bati and Palak ki sabji
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    541kcal
  • Protein
    57gm
  • Fat
    5gm
  • Carbs
    67gm

How to make & Bati and Palak ki sabji

Step-1

Mix soya flour, maida flour, ghee and pinch of soda.

Step-2

Make a dough of all the ingredients.

Step-3

Break the dough in ball or disc shape and put them into oven(gas oven).

Step-4

Bati will be ready in 30min soft inside and crispy outside.