Masoor Dal Kebab

Posted by : Ashish Bartwal

Masoor Dal Kebab
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    445kcal
  • Protein
    34gm
  • Fat
    21gm
  • Carbs
    30gm

How to make & Masoor Dal Kebab

Step-1

Soak dal for 2-3 hours

Step-2

Pressure cook the dal for 1 whistle

Step-3

strain the dal and keep aside.

Step-4

Mix dal,paneer,ginger,garlic,onion and spices as mentioned above.

Step-5

Shape them into small kebab/tikki and fry them in a tawa at medium flame.

Step-6

Serve with Paratha or Curd.