Raffaello

Posted by : Ipshita Mukherjee

Raffaello
  • Food Type : Veg
  • Cook Time : 00:05
  • Cuisine : Italian
  • Calories
    55kcal
  • Protein
    1gm
  • Fat
    3gm
  • Carbs
    3gm

How to make & Raffaello

Step-1

In a bowl, take shredded coconut and almond flour. Add sweetener and whipped cream. Combine everything together.

Step-2

Using your wet hands, take dollops of the mixture and roll them between your hands to make a ball. Insert an almond in the middle of each confection.

Step-3

Prepare a plate with shredded coconut for rolling the confections on it. Roll each confection in the shredded coconut until covered.

Step-4

Refrigerate for few hours before serving or keep them in the freezer in an airtight container.