Pizza Suprème

Pizza Suprème

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Ipshita Mukherjee
Ipshita Mukherjee
1246
Calories
Kcal
78
Protein
gm
94
Fat
gm
22
Carbs
gm
cookingtraditionicon
Italian
eggetarian
Eggetarian
recipepreparationtime
00:10

This my Breakfast and lunch therefore the calories are more.

Ingredients

  • listcheckAlmond Flour 100g
  • listcheckMozzarella Cheese 200g
  • listcheckEgg 1
  • listcheckBell pepper 25g
  • listcheckOnion 25g
  • listcheckMushroom 25g
  • listcheckTomato 50g
  • listcheckBaking powder 1 teaspoon
  • listcheckSalt as per taste
  • listcheckChili flakes
  • listcheckOregano
  • listcheckJalapeño
  • Method

  • Step-1
    In a bowl take 150g of mozzarella cheese put in microwave for 30 second. Take it out and with help of spatula mix it and again put back in microwave for 30 second. Take it out once again mix it together. Now add an egg and nicely mix them together.
  • Step-2
    In another bowl take almond flour add baking powder and salt as per taste. Mix it together.
  • Step-3
    Now take egg and cheese mixture slowly add the almond flour while you keep mixing. Once everything incorporates together then with hand just make a dough. Make sure you don’t knead it for more than couple of minutes. Wrap it in cling film and put in it in refrigerator.
  • Step-4
    Meanwhile chop all the veggies and make pizza sauce.
  • Step-5
    Take a tray put a butter paper or silicon mat, take out the dough knead for few seconds and press the dough. Take another mat or paper put it on top of the dough and gently roll.
  • Step-6
    Take out the top layer of mat or paper. Spread the pizza sauce add remaining cheese, veggies and jalapeño.
  • Step-7
    Pre heat oven first at 350*F. Then put the pizza and bake for 10 minutes at 350*F
  • Step-8
    Take it out from oven transfer it on a plate season it with oregano and chili flakes.
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