Til k Ladoo

Til k Ladoo

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Ankita Dahiya
Ankita Dahiya
404
Calories
Kcal
8
Protein
gm
22
Fat
gm
43
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
10:00

Do you get sidetracked in your lifestyle when it comes to festivals or events. In India, you cannot enjoy a festival without dessert. We all are a bunch of dessert lovers. So why not replace that extra sweet dessert from the mithai wala WITH homemade til k ladoo?

Ingredients

  • listcheckTil seeds Jaggery Dates Cashews Almonds Flaxseeds Raisins pistachio Whey protein (optional)
  • Method

  • Step-1
    1.Grind Til seeds in a food processor and add 30g jagerry to it. Also add dates to the mixture. Add whey protein (optional). 2. Cut all dry fruits into small pieces and mix together with the til dough. 3. Using palm of your hand, slowly divide the dough and shape it into small balls. 4. Refrigerate for 2 hours and Enjoy.
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