Thai Red prawn curry

Posted by : Binaya Mohanty

Thai  Red prawn curry
  • Food Type: Non-Veg
  • Cook Time: 00:15
  • Cuisine: Thai
  • Calories
    222kcal
  • Protein
    27gm
  • Fat
    10gm
  • Carbs
    6gm

How to make & Thai Red prawn curry

Step-1

Heat vegetable oil in a large pan or wok on medium heat. Add the ginger garlic paste and cook for 30 seconds Then add Red Thai curry paste. Stir in coconut milk . Cover and cook for 5 minutes

Step-2

Add prawns and cook uncovered for 4-5 minutes until prawns are cooked. Then add coconut milk and veggies for 4-5 min

Step-3

Switch off the gas and add few drop of lime juice and basil leaves. Let it rest for 5 minutes and serve