Posted by : Ipshita Mukherjee
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make & Almond Dosa
In a bowl mix all ingredients together and form the batter.
Pour the batter in a lightly oiled, non stick, frying pan and spread.
Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan
Fold over and serve with the coconut chutney.