Almond Dosa

Posted by : Ipshita Mukherjee

Almond Dosa
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    424kcal
  • Protein
    20gm
  • Fat
    35gm
  • Carbs
    6gm

How to make & Almond Dosa

Step-1

In a bowl mix all ingredients together and form the batter.

Step-2

Pour the batter in a lightly oiled, non stick, frying pan and spread.

Step-3

Cook on a medium heat till the bottom starts to brown and the batter cooks all the way through, and the sides begin to lift a bit from the pan

Step-4

Fold over and serve with the coconut chutney.