Egg Curry

Posted by : Ashish Bartwal

Egg Curry
  • Food Type : Eggetarian
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    340kcal
  • Protein
    33gm
  • Fat
    20gm
  • Carbs
    7gm

How to make & Egg Curry

Step-1

For Egg curry- Add Ghee to a pan followed by Onion & Ginger Garlic paste and cook until golden brown

Step-2

Add grated/pureed tomatoes and add spices (salt/jeera powder/turmeric/chilli powder/corainder powder)

Step-3

Add 2 boiled Eggs and cook for 10 mins

Step-4

Garnish with Grated boiled eggs and Coriander

Step-5

Serve with Rice or Chapati or Paratha