Oats Dosa

Posted by : R S

Oats Dosa
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    349kcal
  • Protein
    17gm
  • Fat
    14gm
  • Carbs
    37gm

How to make & Oats Dosa

Step-1

1. Take Oats(50gm)and grind finely

Step-2

2. Add Chilli powder, salt, Garam masala (I personally like pav bhaji masala)

Step-3

3. Add Curd (100) to make fine paste with dosa batter kind off consistency

Step-4

4. Grease butter on pan n spread oats batter accordingly n cover it with lid for 2-3 minutes on slow flame and then flip and cook it under medium flame for less than 1 minute, repeat step.4 I would manage 2 full dosa with above measuring

Step-5

5. And you can try it with curd( topping of mixed herbs, chilli flakes)