Dal dosa

Posted by : Megha Deepchandani

Dal dosa
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    459kcal
  • Protein
    14gm
  • Fat
    11gm
  • Carbs
    76gm

How to make & Dal dosa

Step-1

Soak the dals and rice for 30 mins. Once done, put it in the mixer grinder with onion, chilli and garlic and grind it to a thick paste like the dosa batter. Heat the pan and spread it and add ghee as required. Enjoy the yummy dal dosa