Instant Rajma Cake

Instant Rajma Cake

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Sushma N
Sushma N
267
Calories
Kcal
31
Protein
gm
3
Fat
gm
29
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:05

Protien packed cake for the sweet cravings

Ingredients

  • listcheckRajma(Red kidney bean)- 50 gram
  • listcheckWhey protein - 20 gram
  • listcheckMilk - 100 ml
  • listcheckBaking powder
  • listcheckBaking soda
  • listcheckCocoa powder
  • Method

  • Step-1
    Pressure cook 50 gram rajma. Once its cooked drain the water and make a paste out of it. Transfer this to a microwave safe mug/bowl(biggest one). Add one scoop of whey protein(preferably chocolate). Mix both well and adjust the consistency which should be like cake batter by adding milk. In the end add a little bit of cocoa powder, pinch of baking power and baking soda. Microwave for 2 mins. It ready to eat.
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