Step-1Marinate chicken boneless breast pieces with the following- Chicken Masala, Coriander powder, Turmeric Powder, Salt, Black Pepper Masala, Garam Masala, Red Chilly powder and 1 tbsp vinegar. Marinate for atleast 2 hours.
Step-2Take a frying pan, put 20 gms ghee in it and set it on a simmering flame. Ensure the ghee is spread evenly throughout the pan.
Step-3Break open 2 whole eggs in an open bowl, add a pinch of salt and black pepper and mix well.
Step-4Take a chicken piece, dip it in the egg bowl, dip it in a separate bowl containing 30 gms oats and then place it gently on the frying pan. Repeat for all the chicken pieces and distribute them evenly on the pan.
Step-515 minutes later, turn the contents of the pan upside down and allow the other side to fry for the next 10-15 minutes.
Step-6Empty the contents onto a plate and add ketchup if necessary (I didn’t have room for any further macros coming from ketchup though).