Almond halwa

Almond halwa

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suba
suba
284
Calories
Kcal
7
Protein
gm
24
Fat
gm
10
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

Simple and quick sweet to satisfy the sweet carvings

Ingredients

  • listcheckBlanched Almond Floor 30 gms
  • listcheckJaggery / Sugar 1 tspn
  • listcheckGhee 2 tspn
  • listcheckcardamon powder 2 pinch
  • listcheck1 almond crushed to garnish (optional)
  • Method

  • Step-1
    1. In a non stick pan, add the Jaggery / sugar and 1/4 cup of water. Let it boil and sugar to desolve 2. Once jaggery is dissolved, add the cardomon pwdr. 3. Then add the almond flour and mix well so that the jaggery syrup is well coated. 4. Add the ghee and mix further until the halwa starts to leave the sides of pan and light ghee starts to ooze out 5. Garnish with the crushed almomds on top and enjoy. BTW, you can also make small laddos once it is little cooled, in case you are also ladoo lover... 😁🍽
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