Laal Maas

Posted by : Ipshita Mukherjee

Laal Maas
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    675kcal
  • Protein
    36gm
  • Fat
    55gm
  • Carbs
    7gm

How to make & Laal Maas

Step-1

Heat the pan add ghee in a pressure cooker and add whole garam masala and saute them until they turn aromatic.

Step-2

Add onions and green chilli and mix well. Saute them until the onions turn golden brown. For this recipe the onions should caramelized.

Step-3

After the onion turns its brown color add tender meat sort the meat till it looses the the water from it.

Step-4

Now add the ginger garlic paste to the meat mix it well and let it cook at least for 5 mins to release all the raw flavors.

Step-5

In the next step add salt and turmeric powder to the meat and mix well

Step-6

Then cover the lid and keep the flame low and let it cook for another 10 minutes until the ghee oozes out from the meat.

Step-7

Then add coriander and cumin powder, meat masala powder and mix well . This masala powder also be blend with the meat flavours. So the process need a low flame and the cooking should done slowly. Add beaten curd to the curry while it is in low flame mix well.

Step-8

Now and Kashmiri red chilli paste which is soaked in boiling and blend it into a fine paste. After adding the chillie paste let the curry cook so the red chilli paste will mix with the curry. Add water and close the lid. After 4 to 5 whistle you can check the meat. Cook if further required.

Step-9

You can make it either gravy or dry masala. Serve with roti or rice.