Egg Fudge (Ande ka halwa)

Posted by : Nafeesa Saleh

Egg Fudge (Ande ka halwa)
  • Food Type : Eggetarian
  • Cook Time : 00:15
  • Cuisine : Bohri
  • Calories
    224kcal
  • Protein
    16gm
  • Fat
    15gm
  • Carbs
    4gm

How to make & Egg Fudge (Ande ka halwa)

Step-1

In a blender or mixer, add all the ingredients except ghee and churn it until you get nice foam.

Step-2

Heat ghee in a skillet, add the above mixture and cook at simmer. Stir it continuously for about 10-12 minutes or until ghee separates from the halwa. This is the key step that you need to continuously stirring and scraping it or it will turn into scrambled one.

Step-3

Garnish with saffron strands or nuts of your choice. Enjoy Sunday binge! 😋