Fried Rice

Posted by : Nikhita Kumar

Fried Rice
  • Food Type: Veg
  • Cook Time: 00:20
  • Cuisine: Chinese
  • Calories
    262kcal
  • Protein
    4gm
  • Fat
    10gm
  • Carbs
    39gm

How to make & Fried Rice

Step-1

1. Boil rice and chop all the vegetables.

Step-2

2. Heat ghee in a wok.

Step-3

3. Saute chopped garlic and onion for 2 minutes

Step-4

4. Add chopped green vegetables and carrot, salt and pepper, cook for 5 minutes

Step-5

5. Add all the sauces in mentioned quantities.

Step-6

6. Add boiled rice.

Step-7

7. And them all and cook it for 8-10 minutes. Keep mixing while it cooks.