Posted by : Nikhita Kumar
- Food Type: Veg
- Cook Time: 00:20
- Cuisine: Chinese
How to make & Fried Rice
1. Boil rice and chop all the vegetables.
2. Heat ghee in a wok.
3. Saute chopped garlic and onion for 2 minutes
4. Add chopped green vegetables and carrot, salt and pepper, cook for 5 minutes
5. Add all the sauces in mentioned quantities.
6. Add boiled rice.
7. And them all and cook it for 8-10 minutes. Keep mixing while it cooks.