teriyaki Chicken with broccoli and Rice
Samuel T Rajan
Stir fry 200 gms of boneless chicken in schezwan sause and butter along with some chilli flakes, garlic and ginger paste. Remove the chicken and use the leftover fat with masala to cook the broccoli. Add salt as per your taste. Consume along with boiled rice. Actual Teriyaki sause will have some honey and sugar which I did not add. If people can fit in their macros pls add that too in very little quantity..