Red Lentils Stew

Posted by : Nafeesa Saleh

Red Lentils Stew
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    262kcal
  • Protein
    15gm
  • Fat
    4gm
  • Carbs
    40gm

How to make & Red Lentils Stew

Step-1

Soak the lentils overnight or atleast one hour prior to cooking.

Step-2

Boil the lentils adding 2 cups of water salt until they’re half cooked and keep it aside.

Step-3

In a pan, add olive oil, chopped onion and saute it for a minute. Then, add ginger garlic paste and saute for another minute. Add the chopped tomatoes as well and add the 2 tbsp stock of lentil from the above step. And cook it for 2 minutes. Add all dry spices and pieces of lond beans and saute for another minute.

Step-4

In a mixer, grind half of the lentils and add this paste to the pan and bring it to simmer. Then, add remaining lentils and a cup of water if required and cover the lid. Let it cook for about 15 to 20 minutes. Enjoy 😋