Egg Akuri

Posted by : Dolan acharya

Egg Akuri
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    121kcal
  • Protein
    18gm
  • Fat
    5gm
  • Carbs
    1gm

How to make & Egg Akuri

Step-1

1. Finely chop onion and add to the heated non stick kadai once ghee gets heated.

Step-2

2. Cut the green chilli in half and add. Otherwise it may get very spicy.

Step-3

3. Once onion turns brownish pink add the ginger garlic paste and after 5 minutes add the chopped tomato and cook for another 5 minutes.

Step-4

4. Add the eggs by breaking them one by one on top of the kadai.

Step-5

5. Add salt, turmeric and other masala and cook for 5 minutes covered.

Step-6

6. Garnish with chopped coriander and serve hot with bread or roti.