Soya-Rice Dosa

Posted by : Pallavi bhurewar

Soya-Rice Dosa
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    344kcal
  • Protein
    32gm
  • Fat
    6gm
  • Carbs
    40gm

How to make & Soya-Rice Dosa

Step-1

cook rice and keep aside

Step-2

boil soya chunks with little salt for 2 3 mins. after it cools off drain all the extra water

Step-3

squeeze boiled soya chunks to remove excess water

Step-4

grind cooked rice and soya chunks in mixer/grinder

Step-5

Add other ingredients - green chillies, termaric, red chilli powder, cumin powder, coriander powder and salt to the grinder and grind again for a evenly mixing the spices.

Step-6

grind it to make smooth paste WITHOUT adding any water.

Step-7

once done, take it out in a vessel, mix well and adjust consistency. Ensure that the mixture doesn't get too watery.

Step-8

heat a non stick tawa, spread the mix on tawa like a dosa. put little oil around it.

Step-9

it takes a little longer that usual dosa, so wait patiently untils the sides of dosas sepate from tawa.

Step-10

flip it and roast another side for it to cook evenly.

Step-11

once done, take it down and it's ready to eat.