Veg clear soup
Posted by : Geetika Dhuper
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & Veg clear soup
Boil for 10 minutes around 300-350 ml of water with coriander, garlic cloves and all whole spices to prepare the stock.
Chopped all the veggies and sauté it in little butter for 3-4 min.
Now add half teaspoon soya sauce, salt &pepper and half lemon juice.
Stain the stock in vegetable pan, add lot of chopped coriander and bring it to boil for 2-3 min.
It’s ready to serve