Lentil lasagna

Posted by : Dr. Namrata Ghusar

Lentil lasagna
  • Food Type : Vegan
  • Cook Time : 30:00
  • Cuisine : Other
  • Calories
    318kcal
  • Protein
    17gm
  • Fat
    10gm
  • Carbs
    40gm

How to make & Lentil lasagna

Step-1

Take a heavy pan add oil + onion, minced garlic let it saute.

Step-2

Add tomato puree+ salt,blackpepper,paprika,let it cook for 3 min then add 250ml water .

Step-3

once the water comes to boil add lasagna sheet broken into medium to small pieces and cook for 8min till tender.

Step-4

Add the boiled lentile and coconut milk cook for another 5min

Step-5

Garnish with herbs.