German Lentils Soup

Posted by : Meghana Narayan

German Lentils Soup
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    177kcal
  • Protein
    7gm
  • Fat
    5gm
  • Carbs
    25gm

How to make & German Lentils Soup

Step-1

Presoak the lentils for atleast 2 hours in warm water.

Step-2

Chop the vegetables in chunks.

Step-3

Drain the water from soaked lentils and set aside.

Step-4

Place a pressure pot on medium flame. Add in ghee and let it warm.

Step-5

Now add the chopped veggies, garlic and saute for 3-4 mins. Add the lentils, knorr cubes and around 400 ml water or till everything gets covered well in water. Add salt and check the taste.

Step-6

Pressure cook for 2 whistles. Turn off the flame and let it cool for few minutes.

Step-7

Now remove the lid and check the consistency. If too watery simmer on a low flame for some more time. You can also season with additional spices at this stage.

Step-8

Take out a portion in bowl and garnish with herbs , pepper & cheese.