Egg CurryπŸ₯šπŸ˜‹πŸ‘ŒπŸ˜

Posted by : Ranjitha K

Egg CurryπŸ₯šπŸ˜‹πŸ‘ŒπŸ˜
  • Food Type : Eggetarian
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    236kcal
  • Protein
    7gm
  • Fat
    21gm
  • Carbs
    4gm

How to make & Egg CurryπŸ₯šπŸ˜‹πŸ‘ŒπŸ˜

Step-1

Boil Eggs.

Step-2

Heat the pan put ghee, Onion, Tomato, Ginger, Garlic saute well.

Step-3

Transfer sauted ingredients to blender, blend it smoothly.

Step-4

Again heat the same pan put it Ghee, blended paste into it, saute it well for 1 minute.

Step-5

Add Turmeric, Red chilli powder, Garam masala, Jeera Powder, Coriander powder, Salt to taste saute all the ingredients well.

Step-6

Once it started to boil add boiled of piece eggs into it, close the lid for a 5 minutes.

Step-7

Serve in a bowl, Garnishing with Coriander.

Step-8

Now our yummy Egg Curry is ready to eat πŸ₯šπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ˜