Palak chicken

Palak chicken

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Srija Banerjee
Srija Banerjee
393
Calories
Kcal
43
Protein
gm
16
Fat
gm
17
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:30

Ingredients

  • listcheck5gm ghee
  • listcheck50gm onion
  • listcheckHung curd 40gm
  • listcheckChopped garlic 10gm
  • listcheck50gm chopped tomato
  • listcheck200 gm chopped spinach & blanched
  • listcheck150gm chicken
  • listcheckKasuri methi a few twigs
  • Method

  • Step-1
    Marinate chicken with lime juice, salt, kasuri methi, roasted cumin powder, garam masala, and black pepper powder for 10mins
  • Step-2
    In a pan, add ghee, cloves, crushed cardamom. Add onion, garlic, marinated chicken. Mix well.
  • Step-3
    Now add the spinach, tomato, curd and mix well & cook covered.
  • Step-4
    Add little water, salt and red chilly powder. Cook covered. Add little lime juice once done. Serve hot with rice or chapati.
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