Lemon Coriander Chicken Soup
LEMON CORIANDER CHICKEN SOUP Rich, aromatic and tangy flavored, this soup not only satisfies your taste buds but also gives you feeling of fullness. A must try recipe to warm up in winters. Preparation Time: 5 minutes Cooking Time: 10 minutes Servings: 1 big bowl INGREDIENTS Olive Oil/Ghee 1 tsp Garlic cloves 2 Green chilli 1/2,crushed Vegetable or Chicken Stock 250 ml Coriander Leaves 1 tbsp,finely chopped Fish sauce 1/4 tsp Boneless chicken 25 g Carrots and Beans 25 g,finely chopped Egg white 1 Salt and lemon juice to taste DIRECTIONS 1) Take 6g olive oil in a non stick pan and saute garlic and green chillies for a minute. 2) Add vegetables, chicken pieces and then saute further for 2 min. 3) Add stock and boil for 10 min. 4) Add salt. Turn off the gas and add coriander leaves. 5) Just before serving, bring it to boil and add fish sauce. 6) To thicken the soup, in a small pan heat remaining oil and fry the wheat flour. 7) Once you get nice aroma, add the flour to soup. Stir well. Add the beaten egg as well. 8. Add lemon juice as per taste.