Paneer Makhni

Posted by : himani shah

Paneer Makhni
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    349kcal
  • Protein
    19gm
  • Fat
    28gm
  • Carbs
    5gm

How to make & Paneer Makhni

Step-1

Boil tomato with whole spices and very little water for 10 mins and make a puree after removing bay leaf and cinnamon.

Step-2

Heat ghee, add turmeric, puree, chilli powder, coriander powder, salt. Cook until ghee separates. Add paneer and cook for 2-3 mins. Add milk and same amount of boiled water cook till gravy become sligtly thick. Crush karuri methi and add on top. Believe me it is Creamy and yumm..