Crispy moong dal sandwich

Posted by : Monica pandey

Crispy moong dal sandwich
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Indian
  • Calories
    271kcal
  • Protein
    17gm
  • Fat
    7gm
  • Carbs
    35gm

How to make & Crispy moong dal sandwich

Step-1

Soak 50gm moong dal for 4-6 hours or overnight. drain the excess water and blend along with ginger garlic paste and salt to taste to make a smooth paste.

Step-2

Chop the veggies finely and then mix with the measured amount of grated cheese.

Step-3

Grease the sandwich maker with butter and spread a layer of moong dal paste.

Step-4

Now layer the vegetable mixture and spread the second layer over it.

Step-5

Close the two end and cook for 5 minutes both sides on medium flame.