Moong dal n Rajma Chilla
Posted by : Punam
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
How to make & Moong dal n Rajma Chilla
Grind fine paste of all pre soaked dal and rajma. In this batter add mix ginger garlic paste and salt per your taste. use water for good thick flowy consistency. In a heated pan (i used non stick) lined with butter spread the batter in à circle and let it cook for 4-5 minutes (can used lid to cover and speed up the process). After 1 side s cooked flip upside down and give again 5-6 minutes. hoalla😃 s ready to eat.
***can use onion and any thing else calculating their macros to suit your taste. ** can have dips of curd.