paneer cheese pulav

Posted by : Reena

paneer cheese pulav
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    564kcal
  • Protein
    25gm
  • Fat
    35gm
  • Carbs
    36gm

How to make & paneer cheese pulav

Step-1

Take 40 gm rice and soak it for few mins

Step-2

Now rinse the soaked rice and in a vessel add one glass of water and let it boil add pinch of salt in the water and add rice and let it cook for few mins ,once rice is cooked take it out and strain it so that excess water is removed

Step-3

Now in a pan heat 5 ml of ghee add chopped onion to it and cook for few mins,add finely chopped capsicum and salt and now let it cook till capsicum becomes little soft...once onion and capsicum cooked ,add paneer peices, pinch of turmeric powder, chopped green chillies, pinch of garam masala And mix well now add cooked rice and mix it and let it cook for one min

Step-4

Once pulav is cooked ,add shredded 25 cheese on it

Step-5

paneer cheese pulav is ready, it can be eaten with raita