Thai Stuffed Sweet Potato

Thai Stuffed Sweet Potato

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Fittr
Fittr
374
Calories
Kcal
29
Protein
gm
18
Fat
gm
24
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
1

Ingredients : * 57g (1/2) - Baked Sweet Potato * 128g (1 cup) - Coleslaw (green cabbage and carrots plain slaw) * 64g (1/2 cup) - Cherry Tomatoes * 100g (2) - Whole Eggs * 60g (2) - Eggs Whites * 2 tbsp - Peanut Sauce * 4g - Cilantro * Almond Sauce (2 servings: ea. serving = 28.6g (2tbsp)) -43g or 3 tbsp (no sugar added) - Almond Butter , 4 tbsp - Warm Water, 28g (2 tbsp) - Soy Sauce , 5g (1 tsp) - Grated Ginger and 14g (1 tbsp) Lime Preparation : * Take a large pot with water and add potatoes in it and cover it. * Let it boil for 30-40 minutes, until tender. * In the meantime, cut tomatoes. * Make almond sauce by blending almond butter, soy sauce, ginger, and lime. It will be liquid and will thicken over time. It’s easier to use as a dressing when it is in a thin liquid state. * In a skillet, scramble eggs using cooking spray to prevent sticking * Scramble eggs for about 5 minutes * Do not add salt until the eggs are finished cooking (for restaurant style eggs) * When potato is cooked, top with slaw, tomatoes, eggs, cilantro and almond butter dressing 
Per Serving : Calories: 374 g fat; 18 g carbohydrates; 24 g protein; 29 mg https://www.iifym.com/macro-friendly-recipes/thai-stuffed-sweet-potato/

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