Dahi Vada

Posted by : Bhavini Negi

Dahi Vada
  • Food Type: Veg
  • Cook Time: 00:30
  • Cuisine: Indian
  • Calories
    0kcal
  • Protein
    0gm
  • Fat
    0gm
  • Carbs
    0gm

How to make & Dahi Vada

Step-1

Soak Urad daal overnight.

Step-2

Blend the soaked urad dal and make a thick batter. Use only max of 80-100ml water while blending.

Step-3

Beat the batter for 10min in only one direction. Either clockwise OR anti-clockwise.

Step-4

Add salt, cumind seeds, red chilli powder and rasins; Mix well.

Step-5

Fry oil; Take water in small bowl to keep your hands wet while adding round vada batter to hot oil; Fry vadas until golden brown.

Step-6

DISH 1 : Eat fried vadas with Ketchup/Green chatni/Tamarind chatni.

Step-7

Add fried vadas directly into bowl of water. And keep until its soft.

Step-8

Squeeze slightly to remove extra water and keep aside.

Step-9

Blend curd; add little water; add salt, red chillie paste, cumin seeds powder;

Step-10

Keep soft vadas in plate, pour curd and tamarind chatni, add peanuts and pomegranate seeds;

Step-11

Garnish with dhaniya leaves and serve.