Shami Kabab

Posted by : Ipshita Mukherjee

Shami Kabab
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    475kcal
  • Protein
    62gm
  • Fat
    22gm
  • Carbs
    5gm

How to make & Shami Kabab

Step-1

In a bowl take broccoli and chicken add garam masala, red chili powder, salt, pepper, lemon juice and 3g ghee marinated them and air fry for 15 minutes at 180 degree. Once it’s done let it cool down.

Step-2

Now take a blender jar put garlic, green chili, coriander leaves, chilli flakes, air fried chicken and broccoli and blend it. Now add egg and cheese and blend it once again. Add salt if required. Divide the dough into equal parts and make balls. Flatten them and make Kababs on your palm. Place them on a plate.

Step-3

Take a pan apply 2g ghee and heat the pan, once pan is hot enough put those Kababs and fry both the side till it becomes brown on both the side.

Step-4

Serve with chutney.