Egg Paniyaram/Paddu

Posted by : Preethi Anand

Egg Paniyaram/Paddu
  • Food Type : Eggetarian
  • Cook Time : 00:05
  • Cuisine : Indian
  • Calories
    215kcal
  • Protein
    18gm
  • Fat
    15gm
  • Carbs
    2gm

How to make & Egg Paniyaram/Paddu

Step-1

I have taken three eggs of my portion added salt as per taste ,onion 10gms, coriander leaf mix it well and then pour it on paniyaram pan.. I have not used oil or ghee.. since my tawa is nonstick.. close the lid n keep it on simmer.. Cook for 5mins.. Tasty paniyaram is ready..