Posted by : Preethi Anand
- Food Type : Eggetarian
- Cook Time : 00:05
- Cuisine : Indian
How to make & Egg Paniyaram/Paddu
I have taken three eggs of my portion added salt as per taste ,onion 10gms, coriander leaf mix it well and then pour it on paniyaram pan.. I have not used oil or ghee.. since my tawa is nonstick.. close the lid n keep it on simmer.. Cook for 5mins.. Tasty paniyaram is ready..