Chicken Stew

Posted by : Mehwish Wajiuddin

Chicken Stew
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Bengali
  • Calories
    405kcal
  • Protein
    33gm
  • Fat
    13gm
  • Carbs
    39gm

How to make & Chicken Stew

Step-1

In a cooker add oil 5gm

Step-2

Add spices and onion and cook for 2 min

Step-3

Add the chicken and cook for about 4-5 min.

Step-4

Add ginger garlic paste and cook for about 2 min and then add salt.

Step-5

Add 1 cup water. If you want more liquid you can add more water or can reduce it too.

Step-6

Close the cooker and keep the flame high. Turn the stove off as soon as you get the first whistle.

Step-7

Release pressure and add the veggies and close it back again. Let the cooker cool down.

Step-8

Once cooker is cooled down add 5gm butter and coriander

Step-9

Serve with rice or eat as is