vegan keema fry

Posted by : gowthami

vegan keema fry
  • Food Type : Vegan
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    484kcal
  • Protein
    25gm
  • Fat
    32gm
  • Carbs
    23gm

How to make & vegan keema fry

Step-1

1. pulse and grind the walnuts into a coarse powder. keep the powder aside and grind the onions+tomatoes into a paste.

Step-2

2. bring 3 cups of water to a boil and add the soya granules and walnuts n cook them for 5 min.

Step-3

3. strain and squeeze out the water.

Step-4

4. in a pain heat the coconut oil, add the onion+tomato paste, ginger-garlic paste and the cinnamon n clove pwd. fry well until all the rawness is gone.

Step-5

5. now add the boiled soya granules and walnuts, add some salt and pinch of turmeric and fry well.

Step-6

6. add the chilli pwd, coriander pwd and fry till the rawness of the chilli powder goes away. ( since v r using less oil, the ingredients may stick to the bottom of the pan n burn, so add very little water and deglaze the pan when ever necessary).

Step-7

7) finally add the peas n very lil water and cook for 2-3 mins and serve with roti.