Atta carrot sponge cake

Posted by : Manali Bardhan

Atta carrot sponge cake
  • Food Type : Eggetarian
  • Cook Time : 50:00
  • Cuisine : Other
  • Calories
    849kcal
  • Protein
    35gm
  • Fat
    49gm
  • Carbs
    67gm

How to make & Atta carrot sponge cake

Step-1

Take half cup atta, 1 teaspoon baking powder, half teaspoon baking soda and pink salt, mix it. Then add 1/4 th cup olive oil/ refined oil,3 eggs, 1 teaspoon vanilla essence, 1 cup grated carrot. Now in a mortar and pester take one cinnamon stick and 5-6 sugar free tiny sugar tablets( stevia /honey u can use) and grind into a fine powder.Now mix it well and beat it properly. Sprinkle nuts on top.Pre heat the oven for 20 minutes. Put the mixture in the baking pot and bake for 45 minutes in 180 degrees. U can use pressure cooker too for this.