Khaman Dhokla

Khaman Dhokla

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himani shah
himani shah
263
Calories
Kcal
12
Protein
gm
9
Fat
gm
33
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Khaman Dhokla - perfect gujrati breakfast/snack

Ingredients

  • listcheckBesan - 40 grams
  • listcheckCurd - 50 grams
  • listcheckOil - 1 tsp
  • listcheckSesame seeds - 2 gram
  • listcheckMustard seeds - 2 gram
  • listcheckGreen chilli - 1 or 2
  • listcheckStevia
  • listcheckSalt
  • listcheckKadi patta
  • Method

  • Step-1
    Mix besan with curd, add salt and stevia as per taste. Add little water to adjust the consistency of batter. Pour the batter in mould and put in steamer for 15 mins. Here I used idli stand as steamer. Tempering: Heat the oil, add mustard seeds, sesame seeds, green chilli, kadi patta. Add little water and 1-2 drops of stevia, let it boil a little. Pour the tempering on khaman. Enjoy the yummy khaman Dhokla.
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