Mushroom creamy squid fry

Posted by : Srija Banerjee

Mushroom creamy squid fry
  • Food Type : Nonveg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    363kcal
  • Protein
    35gm
  • Fat
    20gm
  • Carbs
    9gm

How to make & Mushroom creamy squid fry

Step-1

In a pan, add oil, chillies slit in two and onions. Fry well and add tomato and mushrooms.

Step-2

To bring the cream taste, add a mashed egg yolk.

Step-3

Now add the squids, salt and generous amount of black pepper.

Step-4

Add a tbsp of water and cook covered for 2mins and serve hot. (dont overcook squids).