Posted by : Ankita Pandey
- Food Type : Veg
- Cook Time : 20:00
- Cuisine : Indian
How to make & Soya Thalipeeth
Step-1 In a bowl take soya flour and rest ingredients and mix it well with the help of water. Make a soft dough .
Step-2 Now make small size roti with the help of rolling pin.
Step-3 Heat the pan , put oil, and spread the paste on pan in round shape.
Step-4 Put oil from sides to make a crispy Thalipeeth.
Step-5 Change side and fry from other side as well.
Step-6 It's very crispy and tasty. You can enjoy with curd