Rajma Pulao

Posted by : Anushree Bhattarai Poudel

Rajma Pulao
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    345kcal
  • Protein
    10gm
  • Fat
    10gm
  • Carbs
    52gm

How to make & Rajma Pulao

Step-1

Pressure cook rajma for 5 whistles. Strain and keep it aside. Do not throw away the water yet.

Step-2

Heat up ghee in an instant pot and roast the dry spices. Then add onion and saute for a while until its soft.

Step-3

Then add green chilly and tomatoes. Add salt. Turmeric and coriander & cumin powder, ginger-garlic paste. Add coriander and half lemon juice.

Step-4

Once the tomatoes has softned add the rajma and rice. Sautee it for a few minutes.

Step-5

Lastly pour in a small amount of water from rajma and let it cook on the rice mode.

Step-6

Serve and garnish with some coriander leaves. Enjoy with any salad or raita.

Step-7

Note: Salad or raita macros not included.