Dahi Vada

Posted by : Ankita Pandey

Dahi Vada
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    428kcal
  • Protein
    20gm
  • Fat
    16gm
  • Carbs
    51gm

How to make & Dahi Vada

Step-1

Dahi vada in appe pan😍 You will not believe but it was so soft and yummy Dahi vada 😋 😍 Preparation time: 10mins Cooking Time:10mins Ingredients: * Urad Dal-60 gm * Greek Yogurt- 100gms * Tamarind-20gm *Raisin-5gm * stevia - as per taste Tempering: (optional) * Oil-7 gm * Cumin powder * Red chillies Batter Preparation: 1. Soak Urad Dal overnight. 2. Grind it by adding little water and place it in a bowl. 3. Add salt and few cumin seeds 4. Turn on the gas and place appe pan and spray some oil. 5. Place the batter in the appe pan and cover it . 6. Now wait for 2-3 minutes .Later turn the vada on to the other side and fry it for another 2-3 mins. 7. Now check and if it’s done remove from pan. Water Preparation: To make vada so soft. 1. Boil some water in the pan and add pinch of Hing. 2. Boil for 5 minutes and then turn off the gas. 3. Add all the prepare vada in the water for 15 minutes . 4. After 15 minutes remove all vada and squeeze the water . 5. Now add vada in the yogurt bowl 🍲 Chutney - 1. Take tamarind and water and boil it for 3-4 minutes. 2. Add stevia 3. Let it cool down for 5 minutes and after that remove the tamarind seed . Yogurt Preparation: 1. In a bowl take yogurt & water. Beat it for few mins to make it smooth and thin. 2. Add salt & chili powder.(You can also add your own masalas.) 3. Now place the Vadas and chutney and add the tempering. 4.add 4-5 raisin 4. Enjoy your delicious vada 😉 Calories-434 P-20 F-16 C-51